|
|
|
|
|
 | |  | | <colgroup><col style="WIDTH: 70pt; mso-width-source: userset; mso-width-alt: 3401" width="93"></col><col style="WIDTH: 32pt; mso-width-source: userset; mso-width-alt: 1536" width="42"></col><col style="WIDTH: 76pt; mso-width-source: userset; mso-width-alt: 3693" width="101"></col><col style="WIDTH: 26pt; mso-width-source: userset; mso-width-alt: 1280" width="35"></col><col style="WIDTH: 4pt; mso-width-source: userset; mso-width-alt: 182" width="5"></col><col style="WIDTH: 70pt; mso-width-source: userset; mso-width-alt: 3401" width="93"></col><col style="WIDTH: 48pt; mso-width-source: userset; mso-width-alt: 2340" width="64"></col><col style="WIDTH: 74pt; mso-width-source: userset; mso-width-alt: 3584" width="98"></col><col style="WIDTH: 48pt; mso-width-source: userset; mso-width-alt: 2340" width="64"></col></colgroup>Analyse (mg/l) vom 26.09.2011 |
| Analyse (mg/l) vom 26.09.2011 | Nagem und Lannen |
| Rest der Gemeinde | Potassium | <2 | Nitrate (NO3-) | 42 | | Potassium | <2 | Nitrate (NO3-) | 34 | Sodium | 6.4 | Sulfate (SO4-) | 13 | | Sodium | 5.0 | Sulfate (SO4-) | 15 | Chlor | 15 | pH | 7.6 | | Chlor | 14 | pH | 7.8 | Wasserhärte | 32.2 frz. Härtegrade | | Wasserhärte | 27.6 frz. Härtegrade | Keime | <1 pro ml | | Keime | < 1 pro ml | | | | | | | | | | Normen/Richtwerte | | | NO3- | < 50 mg/l | | | | Keime | < 100 pro ml (nach einer Erwärmung von 22° über 48 St.) | La dureté est exprimée en degrés français (°f) et en degrés allemands (°d)
1 °f = 0.56 °d
Glossaire | |  | |  |
|
|
|
